Copycat Felix Brownie Recipe

by Adel

Are you in the mood to whip up something delectably sweet with a hint of home-baked love? Have you been scouring the internet for that perfect brownie recipe that promises to make hearts swoon and taste buds buzz? Well, I’m thrilled to share my treasured Felix Brownie Recipe, an indulgent concoction that has been a cherished secret in my family for generations.

From the playful aroma that fills the kitchen as these brownies bake to the irresistible crackle of the crispy top giving way to a fudgy core, this recipe is all about the experience. It’s not just about satisfying your sweet tooth but also about making memories that stick, much like chocolate to your fingers, long after the last crumb has been eagerly devoured.

How to make Felix Brownie

A brownie is a popular baked dessert that originated in the United States at the end of the 19th century. It’s essentially a type of dense, flat cake or cookie bar, but it comes in various textures ranging from fudgy to cakey, depending on its specific recipe.

Ingredients:

  • 1/2 cup (115g) unsalted butter
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (100g) brown sugar, packed
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs, cold
  • 1/2 cup (60g) all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 cup (90g) chocolate chips or chunks (Optional for extra gooiness)

Equipment:

  • 8×8 inch baking pan
  • Parchment paper or aluminum foil (for lining the pan)
  • Mixing bowls
  • Microwave-safe bowl
  • Whisk or spatula

Instructions:

  1. Preheat the Oven: Begin by heating your oven to 350°F (175°C), ensuring it’s up to temperature by the time you’re ready to bake.
  2. Prepare the Pan: Line your 8-inch square baking pan with parchment paper or foil, leaving an overhang to make it easy to lift out the brownies after baking. This trick will save you from a sticky situation later!
  3. Melt the Butter: In a microwave-safe bowl, melt the butter. Do this in short intervals, stirring in between, to avoid overheating. The butter should be just melted, not boiling.
  4. Mix Dry Ingredients: Into the melted butter, sift in the cocoa powder, granulated sugar, brown sugar, and salt. Stir this mixture until it’s well combined and smooth.
  5. Add Vanilla and Eggs: Drop in the vanilla extract, followed by the eggs, one at a time. After each egg, whisk the mixture vigorously until it’s glossy and thick.
  6. Combine Flour and Baking Powder: In a separate bowl, whisk together the flour and baking powder.
  7. Fold in Flour: Gently fold the dry ingredients into the wet mixture, mixing until combined. It’s crucial not to overmix at this stage, or you’ll end up with cakey brownies instead of fudgy ones.
  8. Optional Chocolate Chips: For that extra chocolate punch, stir in the chocolate chips or chunks until they’re evenly distributed throughout the batter.
  9. Bake the Brownies: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Slide the pan into the preheated oven and bake for about 20-25 minutes, or until the edges start to pull away from the sides and a toothpick inserted into the center emerges mostly clean with a few moist crumbs.
  10. Cooling Time: Patience is a virtue – don’t skip the cooling! Let the brownies cool completely in the pan set on a wire rack. This allows them to set and become even fudgier.
  11. Cut and Serve: Use the overhang to lift the brownies out of the pan, then cut them into squares. Dive in and enjoy the fruits of your labor!

Tips for Perfect Felix Brownies:

  • Ingredients Temperature: Ensure your eggs are at room temperature for better incorporation into the batter.
  • Be Gentle: When folding in the flour, use a gentle hand to keep the brownies dense and fudgy.
  • Check Early: Ovens can vary, so check your brownies a few minutes before the timer goes off to prevent overbaking.
  • Customize: Feel free to add nuts, dried fruit, or a swirl of peanut butter to make this Felix Brownie Recipe your own.

What to serve with

Serving the right accompaniment with a Felix Brownie—or any type of brownie—can turn this already delightful dessert into an even more memorable culinary experience. Whether you are serving these brownies at a casual get-together, as a fancy dinner dessert, or simply enjoying them as a treat, here are some pairing ideas that will elevate your brownie indulgence.

1. Ice Cream

Pairing brownies with ice cream is a classic choice that never disappoints. The cold, creamy texture of ice cream contrasts wonderfully with the dense, chewy nature of the brownie. Vanilla ice cream is a traditional favorite, but don’t hesitate to experiment with flavors like salted caramel, coffee, or raspberry for an interesting twist.

2. Whipped Cream

A dollop of freshly whipped cream on top of a warm brownie can be heavenly. The light, airy cream complements the rich chocolatey flavor. Consider adding a dash of vanilla or a sprinkle of cocoa powder to the whipped cream for extra flavor.

3. Fresh Berries

The natural acidity and sweetness of fresh berries can cut through the richness of the brownie, creating a balanced and refreshing dessert option. Strawberries, raspberries, and blueberries are excellent choices. For a special touch, lightly toss the berries in sugar or drizzle them with a balsamic glaze.

4. Nut Butters

Drizzling peanut butter, almond butter, or any nut butter over a warm brownie adds a creamy texture and nutty flavor that pairs wonderfully with chocolate. You can gently heat the nut butter for an easier drizzle and maybe sprinkle some sea salt on top for a salty-sweet contrast.

5. Coffee or Espresso

Serving a brownie with a cup of coffee or a shot of espresso can enhance both flavors. The bitterness of the coffee balances the sweetness of the felix brownie, making for a sophisticated dessert pairing that’s perfect for the end of a meal.

6. Caramel Sauce

A warm caramel sauce drizzled over brownies adds a buttery sweetness that is hard to resist. A hint of salt in the caramel can also provide a delightful salted caramel experience that pairs exceptionally well with chocolate.

7. Cheese

For those who enjoy pairing cheese with sweet elements, consider serving your brownies with a side of soft cheeses such as brie or mascarpone. The creaminess of the cheese and the richness of the brownie offer a unique and sophisticated dessert option.

8. Dessert Wines

Pairing your brownie with a dessert wine such as a Port, Sauternes, or late-harvest Riesling can elevate your dining experience. The sweetness and body of these wines complement the dense, chocolatey profile of the brownie.

9. Chocolate Ganache or Sauce

For the ultimate chocolate lovers, topping a brownie with warm chocolate ganache or sauce makes it even more indulgent. This is particularly good if you’re serving the brownie as a plated dessert at a dinner party.

10. Powdered Sugar or Cocoa Dusting

Sometimes, simplicity is key. A light dusting of powdered sugar or cocoa powder can add an elegant touch to your brownie without overpowering its flavor profile. This is an excellent option if you’re serving brownies with other, more flavorful accompaniments.

Ingredients Substitutes

Brownie by felix

When making Felix Brownies or any brownie recipe, you may find yourself out of a particular ingredient or needing to substitute to accommodate dietary restrictions. Fortunately, many ingredients in brownie recipes can be substituted without dramatically altering the final product. Here are some common substitutes for essential brownie ingredients:

Butter or Oil

  • Butter: Applesauce, mashed bananas, or pureed prunes can replace butter in brownies, especially if you want a lower-fat option. Use an equal amount. Textures might change slightly but in a pleasantly moist way.

Sugar

  • Sugar Substitutes: For those needing to reduce sugar intake, consider using Splenda, Stevia, or Erythritol. Keep in mind the texture and taste might slightly change, and you’d need to consult substitution ratios as they vary by product.

Flour

  • All-Purpose Flour: For a gluten-free alternative, you can use almond flour or a pre-made gluten-free all-purpose flour blend. These will alter the texture, making it potentially denser or more cake-like, so start with a ¾:1 ratio and adjust from there.
  • Whole Wheat Flour: It’s denser than all-purpose flour, but you can use it in a 1:1 ratio for a healthier option, though it might make the brownies slightly firmer.

Mix-Ins and Add-Ins

  • Nuts: Any type of nut can typically be substituted for another, or you can omit them altogether if allergies are a concern.
  • Chocolate Chips: If you don’t have chocolate chips, chopped chocolate bars work just as well. Alternatively, for a different flavor profile, you can use butterscotch, peanut butter chips, or even white chocolate chips.

Final Thoughts

There you have it – your guide to creating the irresistible Felix Brownies that will undoubtedly leave you crowned as the brownie monarch in your kingdom of confectionery delights.

More Brownie Recipes:

Felix Brownie

Felix Brownie

Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 150 calories 6.5 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 1/2 cup (115g) unsalted butter
  • 3/4 cup (150g) granulated sugar
  • 1/2 cup (100g) brown sugar, packed
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs, cold
  • 1/2 cup (60g) all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 cup (90g) chocolate chips or chunks

Instructions

  1. Preheat the Oven: Begin by heating your oven to 350°F (175°C), ensuring it's up to temperature by the time you're ready to bake.
  2. Prepare the Pan: Line your 8-inch square baking pan with parchment paper or foil, leaving an overhang to make it easy to lift out the brownies after baking. This trick will save you from a sticky situation later!
  3. Melt the Butter: In a microwave-safe bowl, melt the butter. Do this in short intervals, stirring in between, to avoid overheating. The butter should be just melted, not boiling.
  4. Mix Dry Ingredients: Into the melted butter, sift in the cocoa powder, granulated sugar, brown sugar, and salt. Stir this mixture until it's well combined and smooth.
  5. Add Vanilla and Eggs: Drop in the vanilla extract, followed by the eggs, one at a time. After each egg, whisk the mixture vigorously until it's glossy and thick.
  6. Combine Flour and Baking Powder: In a separate bowl, whisk together the flour and baking powder.
  7. Fold in Flour: Gently fold the dry ingredients into the wet mixture, mixing until combined. It's crucial not to overmix at this stage, or you'll end up with cakey brownies instead of fudgy ones.
  8. Optional Chocolate Chips: For that extra chocolate punch, stir in the chocolate chips or chunks until they're evenly distributed throughout the batter.
  9. Bake the Brownies: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Slide the pan into the preheated oven and bake for about 20-25 minutes, or until the edges start to pull away from the sides and a toothpick inserted into the center emerges mostly clean with a few moist crumbs.
  10. Cooling Time: Patience is a virtue - don't skip the cooling! Let the brownies cool completely in the pan set on a wire rack. This allows them to set and become even fudgier.
  11. Cut and Serve: Use the overhang to lift the brownies out of the pan, then cut them into squares. Dive in and enjoy the fruits of your labor!

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