Growing up, brownies were more than just a dessert in our household; they were a beloved treat that promised joy and a hint of mischief in every bite. As we’ve grown older, our taste buds have evolved, and so have our brownie recipes. Here in my kitchen, we’ve perfected a brownie that maintains the comfort of home while introducing an exciting, modern kick—infused with just the right touch of cannabis to elevate both your spirit and your culinary experience.
Whether you’re a seasoned cannabis connoisseur or curious about incorporating a bit of green into your gourmet creations, this Weed Brownie recipe is crafted to ensure every bite is as satisfying as it is memorable.
Table of Contents
How to make Weed Brownie
“Weed Brownie” is a brownie infused with cannabis, known for its psychoactive effects when consumed. It combines the idea of a traditional brownie with the addition of marijuana, often used in places where cannabis edibles are legal.
Ingredients:
For Cannabis-Infused Butter (Cannabutter):
- 1 cup of unsalted butter
- 1 cup (7-10 grams) of ground cannabis, decarboxylated
For Brownies:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup cannabutter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Optional additions: nuts, chocolate chips, toffee bits, or other preferred mix-ins
Instructions:
Step 1: Decarboxylate Your Cannabis
- Preheat your oven to 245°F (118°C).
- Spread your ground cannabis on a baking sheet.
- Bake it in the oven for 30-40 minutes, stirring occasionally to ensure even exposure to heat.
- Remove from the oven and let it cool.
Step 2: Make Cannabutter
- In a small saucepan, melt the butter over low heat.
- Add the decarboxylated cannabis to the melted butter, stirring frequently.
- Simmer on low heat for 2-3 hours, stirring occasionally and never allowing it to boil.
- Strain the butter through a fine mesh sieve or cheesecloth to remove all plant material.
- Set aside the butter to cool down.
Step 3: Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C).
- Grease a square baking pan (8×8 inch) or line it with parchment paper.
- In a mixing bowl, combine flour, baking powder, salt, and cocoa powder.
- In another bowl, mix the cannabutter and sugar until well blended.
- Beat the eggs into the sugar and butter mixture, one at a time, then stir in the vanilla extract.
- Gradually blend the wet ingredients into the dry ingredients, adding any optional mix-ins if desired.
- Pour the batter into the prepared baking pan and spread evenly.
Step 4: Bake the Brownies
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center becomes slightly moist with batter.
- Let the brownies cool in the pan before cutting to allow the structure to set.
Tips and Considerations:
- Cannabis Strength: Know the potency of the weed you’re using. If you’re unsure, consider starting with a smaller amount.
- Decarboxylation Is Key: Don’t skip this step; it’s essential for activating the THC/CBD in your cannabis.
- Low and Slow: When making cannabutter, keep the heat low to avoid burning it and to preserve the cannabinoids.
- Quality Control: Taste your cannabutter before adding it to the mix to ensure the flavor is not overwhelming.
- Serving Size: Cut your brownies into even portions to make dosing easier to manage.
- Patience Is a Virtue: Wait at least an hour or two after consuming to feel the full effects before considering having more.
- Safety: Always label your edibles, especially if you’re living with others who might mistake them for regular brownies.
What to serve with
Serving the perfect accompaniment with your Weed Brownie can turn a simple indulgence into a full-blown gourmet experience. Whether you’re hosting a party, enjoying a relaxing evening at home, or simply want to enhance the sensation, pairing your brownies with the right companion can elevate the experience. Here are some delightful suggestions on what to serve with your Weed Brownie, keeping both the enhancement of flavors and the overall experience in mind.
1. Beverages
- Coffee: The rich, deep flavors of coffee not only complement the chocolate in the brownies but also contrast with its sweetness, making for a balanced treat.
- Milk: There’s a reason why milk and brownies are a classic combination — the creaminess of the milk perfectly cuts through the richness of the brownie, making every bite as satisfying as the first.
2. Ice Cream
A scoop of vanilla ice cream on a warm brownie is heavenly. The contrast between the warm brownie and the ice cream not only offers a delightful texture and temperature contrast, but also the vanilla can enhance the depth of flavors in the brownie. For an adventurous twist, try flavors like mint chocolate chip or coffee for an extra layer of taste.
3. Fresh Fruits
Incorporating fresh fruits can add a refreshing, slightly acidic contrast to the dense, rich flavors of the brownie. Berries like strawberries, raspberries, and blueberries are visually appealing and have a slight tartness that complements the sweetness perfectly. A fruit salad or a berry compote could serve as a light, refreshing side to cut through the decadence of the brownie.
4. Whipped Cream or Crème Fraîche
A dollop of whipped cream or a spoonful of crème fraîche can add a luxurious creaminess and a slight tang, enhancing the rich chocolate flavor of the brownies without overpowering them. This addition can also introduce a pleasing textural contrast to the gooeyness of the brownie.
5. Wine
For those looking for a more sophisticated pairing, select a wine that complements the flavors of your brownie. A full-bodied red wine with notes of berry, plum, or chocolate can match the intensity of the brownie, while a dessert wine like a port or a sherry can stand up to the sweetness and the depth of flavors. Remember, the goal is to complement or contrast the flavors, so choose a wine that won’t overpower your palate.
6. Nuts
Offering a selection of nuts like walnuts, pecans, or almonds alongside or even on top of your brownies can introduce a delightful crunch and a nutty flavor that complements the cannabis and chocolate beautifully.
7. Cheese Board
For a truly unique experience, pair your weed brownie with a small cheese board. Choose cheeses with a creamy texture and rich flavors, such as Brie or Camembert, to balance the sweetness of the brownie. The combination of savory and sweet can elevate your taste experience to a whole new level.
Ingredients Substitutes
When making Weed Brownies, you might need to substitute certain ingredients due to dietary restrictions, preferences, or simply because you ran out of something. Here’s a guide on how to substitute common ingredients in brownie recipes effectively, ensuring your brownies are still delicious and meet your dietary needs.
Cannabutter Substitutes
- Coconut Oil (Infused): If you’re avoiding dairy or prefer a slightly healthier fat, coconut oil is a great substitute for butter. It can also be infused with cannabis in a similar manner to butter.
- Cannabis-Infused Olive Oil: Another excellent alternative for cannabutter, especially if you’re looking for a heart-healthy oil. Olive oil can give your brownies a slightly fruity or peppery note, depending on the oil’s origin.
Flour Substitutes
- Gluten-Free Flour Mix: For those avoiding gluten, pre-mixed gluten-free flours are an easy 1:1 substitute. Look for mixes that are designed for baking for the best results.
- Almond Flour: This gluten-free option adds density to the brownies, along with a mild nutty flavor. Note that almond flour generally needs more egg or baking powder to help the product rise.
Sugar Substitutes
- Coconut Sugar: A great one-to-one substitute for granulated sugar that comes with a lower glycemic index and a delicious caramel-like taste.
- Agave Syrup or Honey: To avoid processed sugars, agave syrup or honey can be used. However, because these are liquid, you’ll need to adjust the amount of wet ingredients in the recipe to compensate. Typically, for every one cup of sugar, ¾ cup of liquid sweetener should be used.
Egg Substitutes
- Flaxseeds: Mix one tablespoon of ground flaxseeds with three tablespoons of water and let it sit for a few minutes until it becomes gelatinous. This mixture can replace one egg and is popular in vegan baking.
Cocoa Powder Substitutes
- Unsweetened Baking Chocolate: Use one ounce of unsweetened baking chocolate (melted) for every three tablespoons of cocoa powder. Increase the amount of sugar in the recipe as unsweetened chocolate is more bitter than cocoa powder.
- Carob Powder: Carob is naturally sweet and can replace cocoa powder one-to-one in recipes. It has a different flavor but is an excellent alternative for those allergic to chocolate.
Add-In Substitutes
- Nuts and Other Mix-Ins: If you are allergic to nuts, consider seeds such as sunflower or pumpkin seeds as an alternative. If avoiding dairy, be sure to use dairy-free chocolate chips or omit them altogether.
Buttermilk or Dairy Substitute
- Almond Milk or Soy Milk: For recipes calling for buttermilk, mix one cup of soy milk with one tablespoon of vinegar or lemon juice to substitute for the same quantity of buttermilk. This combination provides the acidity needed for the brownies without dairy.
Final Thoughts
When serving something as special as Weed Brownies, how you complement them can make all the difference. From beverages to desserts or even wine, the right pairing enhances the flavors and the overall experience. Remember, the key to a perfect match lies in balancing or contrasting the flavors, so feel free to experiment until you find your perfect pairing.
More Brownies Recipes:
- How to Make Box Brownies Moist
- Copycat Dessert For Two’s Lemon Brownies Recipe
- Copycat Little Debbie Cereal Cosmic Brownies
- Copycat The Sugar Dealer Brownies Recipe
- Copycat Kodiak Cakes Chocolate Fudge Brownie Mix Recipe
Ingredients
For Cannabis-Infused Butter (Cannabutter):
- 1 cup of unsalted butter
- 1 cup (7-10 grams) of ground cannabis, decarboxylated
For Brownies:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup cannabutter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Optional additions: nuts, chocolate chips, toffee bits, or other preferred mix-ins
Instructions
Step 1: Decarboxylate Your Cannabis
- Preheat your oven to 245°F (118°C).
- Spread your ground cannabis on a baking sheet.
- Bake it in the oven for 30-40 minutes, stirring occasionally to ensure even exposure to heat.
- Remove from the oven and let it cool.
Step 2: Make Cannabutter
- In a small saucepan, melt the butter over low heat.
- Add the decarboxylated cannabis to the melted butter, stirring frequently.
- Simmer on low heat for 2-3 hours, stirring occasionally and never allowing it to boil.
- Strain the butter through a fine mesh sieve or cheesecloth to remove all plant material.
- Set aside the butter to cool down.
Step 3: Prepare the Brownie Batter
- Preheat your oven to 350°F (175°C).
- Grease a square baking pan (8x8 inch) or line it with parchment paper.
- In a mixing bowl, combine flour, baking powder, salt, and cocoa powder.
- In another bowl, mix the cannabutter and sugar until well blended.
- Beat the eggs into the sugar and butter mixture, one at a time, then stir in the vanilla extract.
- Gradually blend the wet ingredients into the dry ingredients, adding any optional mix-ins if desired.
- Pour the batter into the prepared baking pan and spread evenly.
Step 4: Bake the Brownies
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center becomes slightly moist with batter.
- Let the brownies cool in the pan before cutting to allow the structure to set.