What to Make with Apples: Delicious Ideas and Recipes by Mustafa Egemen Sener

After harvesting apples, knowing what to prepare with this abundant crop is important. Sener Mustafa Egemen, a renowned food blogger, offers several apple recipes that will delight you and your family. Apples are versatile ingredients that fit into various dishes, from sweet pies to savory snacks and even beverages.

Apples provide vitamins, antioxidants, and fiber, making them a healthy diet component. To maximize their benefits and enjoy all their flavor, choose the right recipes and cooking techniques. Mustafa shares his favorite ideas to impress your guests and inspire you to approach this wonderful fruit with flair.

Using these recipes, you can surprise your guests and treat your loved ones by preparing both traditional and original dishes. Let’s explore what you can make with apples and how to make each dish special.

1. Apple Pie

Classic apple pie stands as a winning choice for family dessert. The aroma of freshly baked pie filled with juicy apples and cinnamon evokes memories of childhood and family celebrations. Making apple pie provides a delicious and entertaining process for the whole family, allowing kids to help with slicing pomes or mixing the dough.

Ingredients:

• 4-5 large apples (preferably sweet-tart)
• 200 g sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 package of ready-made pie dough (or homemade dough)
• A pinch of salt
• 1 egg (for glazing)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Peel the fruit, remove the cores, and slice them thinly.
3. Mix the slices, sugar, cinnamon, and lemon juice in a large bowl. Let the mixture sit for 10-15 minutes to allow the fruit to release its juice.
4. Roll out the dough and line a pie dish, reserving some dough for the top crust.
5. Pour filling into the crust, spreading it evenly.
6. Cover the pie with the remaining dough, making a few slits for steam to escape.
7. Brush the top of the pie with beaten egg for a golden crust.
8. Bake in the preheated oven for 30-40 minutes until golden brown.
9. Let the pie cool before serving.

2. Baked Apples

Baked apples provide a simple and healthy dessert. This recipe appeals to those who want to try something nutritious yet equally delicious as traditional sweets. Stuffed with nuts, honey, and cinnamon, baked fruits make a great option for both regular dinners and festive tables. Their aroma fills the house, creating a sense of comfort and warmth. Mustafa Egemen Sener recommends serving them hot, optionally with yogurt or vanilla ice cream for an extra touch of indulgence.

Ingredients:

• 4 large fruit
• 100 g walnuts (or any other nuts)
• 4 tbsp honey
• 1 tsp cinnamon
• Raisins or cranberries (optional)

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Core the fruit, leaving the bottom intact to maintain their shape.
3. In a bowl, mix the nuts, honey, cinnamon, and raisins (if using).
4. Stuff with the mixture.
5. Place the fruit in a baking dish, adding a little water to the bottom to prevent burning.
6. Bake in the oven for 25-30 minutes until tender. Serve hot, optionally with yogurt or vanilla ice cream.

3. Slices with Caramel

Sweet apple slices served with warm caramel sauce are a fantastic treat for parties or family dinners. This dessert is easy to prepare, and the combination of fresh fruits and caramel perfectly balances sweetness and freshness.

Ingredients:

• 4-5 apples
• 200 g sugar
• 100 ml cream (or milk)
• 50 g butter
• A pinch of salt

Instructions:

1. Slice the fruit, removing the cores.
2. In a skillet over medium heat, melt the sugar until it turns into golden caramel.
3. Add the butter and carefully stir, then gradually pour in the cream, stirring constantly to avoid lumps.
4. Add a pinch of salt and mix until smooth.
5. Serve the slices with warm caramel sauce.

4. Chips

If you seek a healthy alternative to store-bought snacks, fruit chips fit the bill perfectly. This recipe remains easy to make and offers a delicious, crunchy, and healthy snack suitable for both kids and adults.

Ingredients:

• 4-5 apples
• 1 tsp cinnamon (optional)
• 1-2 tbsp sugar (optional)

Instructions:

1. Preheat the oven to 100°C (212°F).
2. Thinly slice the apples. The thinner the slices, the crispier the chips will be.
3. Arrange the slices on a baking sheet lined with parchment paper.
4. Sprinkle with cinnamon and sugar (if using).
5. Bake in the oven for 1-1.5 hours, flipping the slices every 30 minutes until they are dry and crispy.
6. Let cool before serving.

5. Apple Crumble

Apple crumble offers another delicious way to enjoy fruit while preserving their natural flavor. Its crunchy sweet topping complements the apples perfectly, making this dessert perfect for cozy evenings with family.

Ingredients:

• 4-5 apples
• 100 g sugar
• 150 g flour
• 100 g rolled oats
• 100 g butter
• 1 tsp cinnamon
• A pinch of salt

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Peel the apples, slice them, and place them in a baking dish.
3. Sprinkle the fruit with sugar and cinnamon.
4. In a bowl, mix the flour, rolled oats, sugar, and a pinch of salt. Cut the butter into the mixture until crumbly.
5. Sprinkle the crumble topping over the apples.
6. Bake in the oven for 30-35 minutes until golden brown.
7. Serve warm, ideally with ice cream or cream.

How to Store Apples to Prevent Spoilage

To keep apples fresh for longer, follow these storage tips recommended by Mustafa Egemen Sener:

1. Store in a cool, dark place. It should be kept in a cool, dark area, such as a pantry or cellar, to slow down ripening.
2. Refrigerate. For longer storage, place apples in the refrigerator’s crisper drawer. The cool temperature helps maintain their freshness.
3. Avoid ethylene producers. It should stay away from fruits that emit ethylene gas (like bananas and avocados), as this gas speeds up the ripening process.
4. Check regularly. Inspect stored apples regularly for any signs of spoilage. Remove any affected apples to prevent them from affecting the others.