Homemade Snoopy Pillsbury Cookies Recipe

When it comes to baking, there’s something undeniably heartwarming about the fusion of simplicity with a touch of nostalgia. And that’s precisely what you get when you decide to bake Snoopy Pillsbury Cookies. As a child, the enchanting world of the “Peanuts” comic strip not only captivated my imagination but also filled my heart with joy every single time I laid my eyes on Snoopy’s adventures. Fast forward to today, and the charm hasn’t faded; it has only blossomed, especially when I discovered that I could bring Snoopy right into my kitchen with Pillsbury’s ready-to-bake sugar cookie dough.

How to make Snoopy Pillsbury Cookies

Snoopy Pillsbury Cookies are a fun collaboration between the Pillsbury brand and the beloved Peanuts character, Snoopy. These cookies typically come in shapes and designs featuring Snoopy and other characters from the Peanuts gang.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• Icing or chocolate for decoration is optional

Instructions:

1. Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper to prevent sticking.
2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream the butter and sugar together until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients just enough to form a dough – be careful not to overmix.
4. Roll out your dough on a floured surface to about 1/4-inch thickness. If you have a Snoopy-shaped cookie cutter, use it to cut out the cookies. Otherwise, you can freehand the shape with a knife or create a cardboard template to use as a guide.
5. Place the Snoopy cutouts on the lined baking sheets, leaving room between them for slight spreading.
6. Bake for 8 to 10 minutes in the preheated oven or until the cookies are golden. Don’t overbake to ensure cookies remain soft.
7. Cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
8. Once cooled, use icing or melted chocolate to draw Snoopy’s characteristic features on each cookie.

Tips for Perfect Snoopy Pillsbury Cookies:

• Maintain even thickness while rolling the dough to ensure uniform baking.
• Refrigerate the cookie dough for about 30 minutes before rolling it out; this makes it easier to handle and helps prevent spreading.
• If using the pre-made Pillsbury Snoopy shapes, place them on a cookie sheet and follow the package instructions for baking times and temperatures, as these will be specific to the product.
• Decorating your cookies is where the real fun begins. For the most control, use a piping bag with a fine tip to outline Snoopy’s features. You could even add a tiny red heart or a little Woodstock to accompany him.
• Always wait for cookies to cool completely before decorating to avoid melting your icing or chocolate details.

What to serve with

With their playful design and sweet flavor, Snoopy Pillsbury Cookies can be a wonderful treat on their own, but they’re even better when thoughtfully paired with other items.

Beverages

• Milk: A classic pairing, milk is the traditional go-to with any sweet cookie. It’s perfect for kids and adults alike.
• Coffee: For the grown-ups, a cup of freshly brewed coffee can be the perfect complement to the sweetness of the cookies.
• Hot Cocoa: A warm mug of hot cocoa with marshmallows is especially comforting during the cooler months and will surely be a hit for kids and adults.
• Tea: A cup of tea, be it black, green, or herbal, can be an excellent, light accompaniment to your sweet treat.

Ice Cream

• Vanilla Ice Cream: Serve the cookies alongside a scoop of vanilla ice cream for a classic cookies-and-cream experience.
• Chocolate Ice Cream: Pair your cookies with chocolate ice cream for a double dose of indulgence.
• Ice Cream Sandwich: Use two Snoopy cookies to sandwich a scoop of your favorite ice cream flavor for a customized ice cream sandwich.

Fruit

• Fresh Berries: A bowl of mixed berries, such as strawberries, blueberries, and raspberries, can bring a fresh and slightly tart contrast to the cookies.
• Apple Slices: Crisp apple slices can offer a refreshing and crunchy complement to the soft, sweet cookies.
• Bananas: Sliced bananas alongside the cookies make for a crowd-pleasing combo and can be a hit with kids.

Snack Platter

• Cheese: A charcuterie board featuring an assortment of cheeses can provide a savory balance to the cookies’ sweetness.
• Nuts: Almonds, pecans, or walnuts offer a satisfying crunch and pair well flavor-wise.
• Popcorn: A bowl of lightly salted popcorn is a great snack to mix in, giving you a sweet and salty flavor combo.

Ingredients Substitutes

Snoopy Pillsbury Cookies are typically a ready-made, refrigerated dough product, making them incredibly convenient as they are designed to be baked with no additional ingredients necessary. However, if you want to recreate a similar cookie from scratch or if you’re looking to substitute ingredients due to allergies, dietary restrictions, or personal preference, here are some common substitutions for typical cookie ingredients you might find useful:

Flour

• Gluten-Free All-Purpose Flour: For those with gluten sensitivities, it’s common to use a gluten-free blend instead of regular all-purpose flour.
• Almond or Coconut Flour: These can be used as low-carb, gluten-free alternatives. However, they don’t behave the same way as wheat flour, so other recipe ratios may need to be adjusted.

Sugar

• Coconut Sugar: A one-to-one substitute for white or brown sugar, and it’s less processed.
• Honey or Maple Syrup: Liquid sweeteners can be used, but keep in mind they will affect the moisture content of your cookies.
• Sugar Substitutes: For those looking to reduce their sugar intake, there are many sugar-free substitutes, such as stevia, erythritol, or monk fruit sweeteners.

Eggs

• Banana: Half a banana mashed is another option to replace an egg and can add a little flavor.

Butter

• Margarine: A direct substitute in baking, although it will alter the flavor slightly.
• Coconut Oil: An alternative for vegans or those with dairy allergies. Use it at a 1:1 ratio.
• Applesauce: For a lower-fat option, unsweetened applesauce can be used instead of butter in some recipes. This, however, will change the texture of the cookies.

Vanilla Extract

• Almond Extract: Provides a different but complementary flavor. Be conservative with amounts due to its stronger flavor profile.
• Maple Syrup: This can add a warm, rich tone similar to vanilla and is a natural product.
• Bourbon or Rum: A small amount can serve as a flavor substitute, imparting a unique taste.

Final Thoughts

Feel free to mix and match to suit the preferences of your guests or the context of your gathering. No matter what you choose to serve with your Snoopy Pillsbury Cookies, the key is to complement the cookies’ flavors and enjoy the moment!

More Cookie Recipes:

• Best Cookies and Cream Ice Cream Recipe
• Crumbl Cookies Strawberry Ice Cream Bar Recipe
• Copycat Funsnax Strawberry Cookies
• Oatmeal Cookie Recipe (Without Brown Sugar)
• Oatmeal Sandwich Cookies

Snoopy Pillsbury Cookies

Serves: 4 Prep Time: 20 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 55 calories 4.5 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• Icing or chocolate for decoration is optional

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper to prevent sticking.
2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream the butter and sugar together until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients just enough to form a dough – be careful not to overmix.
4. Roll out your dough on a floured surface to about 1/4-inch thickness. If you have a Snoopy-shaped cookie cutter, use it to cut out the cookies. Otherwise, you can freehand the shape with a knife or create a cardboard template to use as a guide.
5. Place the Snoopy cutouts on the lined baking sheets, leaving room between them for slight spreading.
6. Bake for 8 to 10 minutes in the preheated oven or until the cookies are golden. Don't overbake to ensure cookies remain soft.
7. Cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
8. Once cooled, use icing or melted chocolate to draw Snoopy's characteristic features on each cookie.