Combining the hearty textures of oats with the comforting creaminess of the filling, these cookies are the epitome of a wholesome treat. Just as a heads-up, this is not a recipe you’ll whip up in a fleeting moment; rather, it’s a labor of love. But believe me when I tell you, the end result, a batch of your very own homemade Oatmeal Sandwich Cookies, is absolutely worth it.
There’s something about the magic of food that is truly captivating. It brings people together, fills the home with delightful aromas, and leaves us with enchanting memories. And today, I am so excited to share with you one such magic spell—a delightful cookie recipe that will leave you pining for more.
Table of Contents
How to make Oatmeal Sandwich Cookies
Oatmeal sandwich cookies are delightful treats made by sandwiching a creamy filling between two oatmeal cookies. The cookies themselves are typically made with rolled oats, flour, sugar, butter, eggs, and flavorings like cinnamon or vanilla. The filling can vary, but it’s often a creamy mixture such as buttercream, cream cheese frosting, or even a flavored spread like peanut butter or Nutella. These cookies combine the hearty, slightly chewy texture of oatmeal cookies with the sweetness of the filling, creating a tasty and satisfying snack or dessert.
Ingredients
For the cookies:
1 cup unsalted butter at room temperature
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 cups old-fashioned oats
For the filling:
1/2 cup unsalted butter, at room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
2-4 tablespoons heavy cream (adjust for desired consistency)
Instructions
Preparing the Cookies:
Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper. This prevents the cookies from sticking and allows for easy cleanup.
Cream the Butter and Sugars:Â In a large bowl, combine the room-temperature butter, light brown sugar, and granulated sugar. Beat them together using an electric mixer on medium speed until the mixture is light and fluffy, which takes about 3 minutes.
Add Eggs and Vanilla:Â Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients:Â In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add these dry ingredients to the wet mixture, mixing until just incorporated. Avoid overmixing.
Fold in the Oats:Â Gently fold in the old-fashioned oats with a spatula until they are evenly distributed throughout the dough.
Shape the Cookies:Â Take tablespoons of the dough and roll them into balls. Place them on the prepared baking sheets, spaced about 2 inches apart, as they will spread while baking.
Bake: Bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft. After taking them out of the oven, let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Preparing the Filling:
Cream Butter: In a medium bowl, beat the room-temperature butter until it’s smooth.
Add Powdered Sugar:Â Gradually add the powdered sugar and vanilla extract, continuing to beat until the mixture is completely smooth.
Adjust Consistency:Â Add heavy cream one tablespoon at a time, beating well after each addition, until the filling reaches your desired consistency. It should be smooth but firm enough to hold the cookies together.
Assembly:
Spread Filling on Cookies:Â Once the cookies have cooled, turn half of them upside down and spread a generous amount of filling on them.
Sandwich Together:Â Place another cookie on top of the filling, right-side up, to create your oatmeal sandwich cookies.
Tips for Success
Uniform Cookies:Â Use a cookie scoop to ensure all your cookies are the same size. This not only makes them bake more evenly but also ensures your sandwich cookies match up perfectly.
Don’t Overbake: Keep a close eye on your cookies as they bake. Removing them from the oven when they’re just golden ensures they’ll be soft and chewy once cooled.
Let Them Cool: Be patient and allow the cookies to cool completely before filling them. If the cookies are too warm, the filling may melt.
Flavor Variations:Â Feel free to add a splash of creativity to your filling. A hint of almond extract, a sprinkle of cinnamon, or even mixing in small chunks of fruit can add an extra layer of flavor to your Oatmeal Sandwich cookies.
What to serve with
Delicious as standalone treats, Oatmeal Sandwich Cookies help bring warmth and joy to our tea or coffee breaks, dessert times, or even as a special treat in the middle of the day. However, pairing them with the suitable beverages and other desserts can elevate the enjoyment of this humble treat to another level.
Coffee: The robust flavor of coffee pairs wonderfully with the sweet, creamy, and slightly cinnamon-toned Oatmeal Sandwich Cookies. Enjoy them with your morning cup of joe or for an afternoon break. If you prefer your coffee cold, these cookies also pair well with iced coffee.
Tea: Whether it’s a strong black tea or a light floral one, the subtle complexity of tea flavors complements the hearty notes of the oatmeal cookies. Particularly, a chai latte, with its potent spices, matches perfectly with the cookies’ cinnamon hints.
Hot Chocolate:Â The combination of creamy hot chocolate with these sweet, comforting cookies makes the perfect treat for a cold day. Rich and creamy hot cocoa enriches the flavor of the cookies, delivering a sweet, soothing experience.
Milk: Classic and simple, a glass of cold milk is the perfect pairing for just about any cookie, and these Oatmeal Sandwich Cookies are no exception. The creaminess of milk harmonizes wonderfully with the cookies’ texture and sweetness.
Dessert Pairings
Ice Cream:Â Serve these delightful cookies alongside a scoop of your favorite ice cream for a decadent dessert. Use the same filling flavor for a consistent taste or mix it up for an interesting contrast.
Fruit Salad: A light, fresh fruit salad can nicely balance out the rich, creamy, and sweet flavors of these cookies. Plus, the bright, colorful presentation of cookies beside a fruit salad is sure to delight your guests.
Cheesecake: The creamy indulgence of cheesecake paired with these hearty oatmeal cookies can create a spectacular dessert experience and a beautiful combination of textures.
Ingredients substitutes
While the original Oatmeal Sandwich Cookies recipe is a delight itself, baking requires flexibility. Whether you have specific dietary restrictions, you’re trying to make healthier choices, or you don’t have all the original ingredients on hand, here are a few substitutes that can help you whip up this delectable dessert nonetheless.
Substitutions for the Cookies
Butter: If you’re looking to reduce your dairy intake or need a vegan substitute, you can replace the butter with coconut oil, often in a 1:1 ratio. If you’re looking for a healthier alternative, consider using unsweetened applesauce – for every cup of butter, use half a cup of applesauce.
Sugar: Light brown sugar gives the cookies a deep, caramel sweetness. However, you can substitute it with coconut sugar or granulated sugar if needed. The granulated sugar could also be replaced with alternatives such as honey or maple syrup. Keep in mind that liquid sweeteners might slightly change the texture of the cookies.
Flour: Gluten-free flour can be used in place of all-purpose flour, making the cookies suitable for those with gluten intolerance. Almond or oat flour is also a suitable replacement.
Eggs: For vegan alternatives, one egg can be substituted with half a ripe, mashed banana or one tablespoon of flaxseed mixed with 2.5 tablespoons of water (flax egg).
Oats: If you’re making the cookies for someone with gluten intolerance, make sure to use gluten-free oats.
Substitutions for the Filling
Butter: Again, coconut oil can be used as a dairy-free alternative to butter. For a tangier filling, consider using cream cheese.
Powdered Sugar: If you’re looking for a different sweetener, you could substitute powdered sugar with maple syrup or honey – keep in mind this would result in a softer and less stiff filling.
Heavy Cream: Almond milk, coconut milk, or any other non-dairy milk can work as a vegan substitute for heavy cream. Adjust the quantity to achieve the desired filling consistency.
Final Thoughts
These Oatmeal Sandwich Cookies not only promise a delicious treat but also an unforgettable baking experience. Enjoy the process and the delicious outcome!
2-4 tablespoons heavy cream (adjust for desired consistency)
Instructions
Preparing the Cookies:
Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper. This prevents the cookies from sticking and allows for easy cleanup.
Cream the Butter and Sugars:Â In a large bowl, combine the room-temperature butter, light brown sugar, and granulated sugar. Beat them together using an electric mixer on medium speed until the mixture is light and fluffy, which takes about 3 minutes.
Add Eggs and Vanilla:Â Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients:Â In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add these dry ingredients to the wet mixture, mixing until just incorporated. Avoid overmixing.
Fold in the Oats:Â Gently fold in the old-fashioned oats with a spatula until they are evenly distributed throughout the dough.
Shape the Cookies:Â Take tablespoons of the dough and roll them into balls. Place them on the prepared baking sheets, spaced about 2 inches apart, as they will spread while baking.
Bake: Bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft. After taking them out of the oven, let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Preparing the Filling:
Cream Butter:Â In a medium bowl, beat the room-temperature butter until it's smooth.
Add Powdered Sugar:Â Gradually add the powdered sugar and vanilla extract, continuing to beat until the mixture is completely smooth.
Adjust Consistency:Â Add heavy cream one tablespoon at a time, beating well after each addition, until the filling reaches your desired consistency. It should be smooth but firm enough to hold the cookies together.
Assembly:
Spread Filling on Cookies:Â Once the cookies have cooled, turn half of them upside down and spread a generous amount of filling on them.
Sandwich Together:Â Place another cookie on top of the filling, right-side up, to create your oatmeal sandwich cookies.
Driven by a desire to not only delight the palate but also to educate and inspire others, I began documenting dessert recipes. My writing style is infused with warmth, humor, and a genuine love for food.
