Kodiak banana bread is a nutritious take on the traditional banana bread recipe. As it offers a protein-packed, whole-grain option. Which is both delicious and satisfying. Whether for breakfast, a snack or dessert, this treat is perfect for those seeking a healthier indulgence.
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Why Make Kodiak Banana Bread?
- High Protein Content: Using its pancake mix adds up to 10-12 grams of protein per serving.
- Made with Whole Grains: Their whole-grain mix gives fiber for sustained energy.
- Simple and Customizable: A versatile recipe that can include nuts, chocolate chips or dried fruits for added flavor.
Ingredients for Kodiak Banana Bread
- 2 cups Kodiak pancake mix (classic or gluten-free)
- 3 ripe bananas, mashed
- 2 eggs
- 1/3 cup milk (or plant-based alternative)
- 1/4 cup honey or maple syrup (adjust for sweetness)
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Optional: chocolate chips, walnuts, or cinnamon
How to Make Kodiak Banana Bread
- Preheat Oven: Set to 350°F (175°C) and grease a loaf pan.
- Combine Wet Ingredients: In a bowl, mix mashed bananas, eggs, milk, honey and vanilla extract until smooth.
- Add Dry Ingredients: Gradually fold in Kodiak pancake mix and baking soda. By stirring until just combined.
- Add Extras: Mix in optional add-ins like nuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes. Or until a toothpick inserted in the center comes out clean.
- Cool and Enjoy: Let the bread cool before slicing and serving.
Nutritional Benefits of Kodiak Banana Bread
- Packed with Protein: Ideal for post-workout recovery or a filling breakfast.
- Naturally Sweetened: Bananas and honey reduce the need for refined sugar.
- Fiber-Rich: Whole grains and bananas support digestion and long-lasting energy.
Ways to Enjoy Kodiak Banana Bread
- Breakfast Boost: Pair a slice with coffee or a smoothie for a balanced start to your day.
- Snack Time: Pack a slice for an on-the-go snack.
- Dessert Option: Warm a slice and top with Greek yogurt or nut butter for a guilt-free treat.
FAQs About Kodiak Banana Bread
Can I make Kodiak banana bread gluten-free?
Yes. Use Kodiak’s gluten-free pancake mix for a gluten-free version.
How long does it stay fresh?
Store in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week.
Can I freeze Kodiak banana bread?
Absolutely! Slice and wrap individual pieces before freezing for up to 3 months.
Are there vegan options?
Yes. Substitute eggs with flaxseed or chia seed eggs and use plant-based milk.
Can I use unripe bananas?
Ripe bananas are best for sweetness and texture. But unripe bananas can be softened by roasting them in the oven for 15 minutes at 300°F.
Their banana bread is the perfect combination of indulgence and nutrition. Which makes it a versatile and easy-to-make treat for any time of day. Enjoy this wholesome recipe with your favorite toppings and add-ins for a personalized twist!
