Homemade Olympics Krispy Kreme Doughnuts Recipe

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As I sit here, eagerly reminiscing spirited cheers and unforgettable moments from previous Olympics, I can’t help but feel a surge of excitement for what Krispy Kreme has in store for us. And let’s be honest, who doesn’t love a good excuse to enjoy their favorite doughnut at an irresistible price? Thanks to Krispy Kreme’s “Go for the Glaze” campaign, we can all take a bite of that sweet victory with doughnuts offered at just $1 to mark this celebrated international event.

Whether you’re hosting an Olympic watch party or simply want to treat yourself while cheering on the incredible athletes, these specialty doughnuts promise to satisfy your cravings and keep the Olympic flame burning in all of us. So, grab your flags, don your team colors, and prepare to sink your teeth into a piece of the action with Olympics Krispy Kreme Doughnuts treats!

How to make Olympics Krispy Kreme Doughnuts

Krispy Kreme is celebrating the 2024 Olympics with a special promotion called the ‘Olympics Krispy Kreme Doughnuts.’ As part of the ‘Go for the Glaze’ campaign, they are offering doughnuts for $1 during the Olympic Games. This limited-time offer allows customers to enjoy any doughnut at a discounted price in honor of the event.

Ingredients:

For the Dough:

• 1¼ cups whole milk warmed
• 2¼ teaspoons active dry yeast (one packet)
• ¼ cup granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 2 large eggs, beaten
• 1/2 cup unsalted butter, melted
• 4 cups all-purpose flour, plus more for rolling
• Vegetable oil for frying

For the Glaze:

• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 3-4 tablespoons milk or water
• For Olympic Decoration:
• Food coloring (in blue, black, red, yellow, and green)
• Sprinkles or colored sugar in Olympic colors

Instructions:

Prepare the Dough:

1. In a large bowl, dissolve the sugar in warm milk. Sprinkle the yeast over the milk and let it sit for about 10 minutes until frothy.
2. Add salt, nutmeg, beaten eggs, and melted butter. Mix well.
3. Gradually add flour and mix until the dough starts to form. Turn out onto a floured surface and knead until smooth and elastic, about 10 minutes. Add a little more flour if the dough is too sticky.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

Shape the Doughnuts:

1. Roll out the dough on a floured surface to about 1/2 inch thick. Use a doughnut cutter or large cookie cutter with a smaller one for the holes, and cut out the doughnut shapes.
2. Place the cut doughnuts and doughnut holes onto a floured baking sheet, cover lightly with a towel, and let rise again until doubled about 30 minutes.

Fry the Doughnuts:

1. Heat oil in a deep fryer or large heavy pot to 375°F (190°C). Carefully drop the doughnuts into the oil, a few at a time. Do not overcrowd.
2. Fry each side for about 2 minutes until golden brown. Remove with a slotted spoon to a paper towel-lined plate to drain.

Make the Glaze:

1. In a small bowl, mix powdered sugar, vanilla extract, and enough milk or water to achieve a smooth, pourable consistency.

Decorate:

1. Divide the glaze into five bowls, and color each with a different food coloring (blue, black, red, yellow, and green).
2. Dip the warm doughnuts into the colored glazes or drizzle different colors over them for an Olympic ring effect.
3. Add color-coordinated sprinkles or colored sugar while the glaze is still wet for added texture and festivity.

Tips:

• Using a candy thermometer, ensure your frying oil is at the correct temperature. Proper temperature prevents the doughnuts from absorbing too much oil.
• For the best texture, consume the doughnuts the same day they are made. After a day, they can lose their incredible lightness and soft texture.
• Experiment with decoration, drawing inspiration from the Olympic rings or other Olympic themes to celebrate your favorite sports or countries.

What to serve with

Serving Olympics Krispy Kreme doughnuts is a delightful way to honor the games, offering a sweet treat that echoes the spirit of celebration and international unity. To elevate this experience, consider pairing these colorful doughnuts with complimentary beverages and sides that will turn your watching party or gathering into a memorable feast.

Beverages

Coffee

• Classic Americano: A simple yet robust Americano pairs beautifully with the sweetness of the doughnuts, cutting through the richness and cleansing the palate.
• Cappuccino: The creamy froth and strong espresso of a cappuccino make it a morning favorite, complementing the doughy and sugary texture of the doughnuts.

Tea

• Earl Grey: The citrusy bergamot in Earl Grey tea provides a refreshing contrast to the doughnuts’ sweet glaze.
• Green Tea: For a lighter option, green tea offers a subtle bitterness that balances the doughnut’s sweetness. It’s a nod to the international spirit of the Olympics.

Cold Beverages

• Milk: A classic pairing, cold milk alongside warm doughnuts is a comforting and beloved combination.
• Iced Latte: For those who prefer a cold coffee option, an iced latte provides a creamy, caffeinated complement to the fluffy texture of the doughnuts.

Sides

Fresh Fruit

• Berry Salad: A mix of strawberries, blueberries, raspberries, and blackberries can mirror the colors of the Olympic rings and add a fresh, tart contrast to the meal.
• Sliced Oranges: Juicy, sweet, and tangy, oranges can cleanse the palate and provide a refreshing balance.

Savory Options

• Smoked Salmon and Cream Cheese Bagels: For a more substantial option, offer mini bagels topped with smoked salmon and cream cheese. The savory flavors provide a contrast to the sweet doughnuts, catering to those who might prefer a salty touch.

Yogurt Parfaits

• Greek Yogurt with Honey and Granola: For a lighter side, serve individual cups of Greek yogurt topped with honey and granola. This offers a creamy texture and crunchy contrast to the soft doughnuts, with honey adding a different kind of sweetness.

Ingredients Substitutes

To recreate the festive spirit of the Olympics with Krispy Kreme doughnuts, you might need some ingredient substitutions. Whether it’s due to dietary restrictions, availability issues, or simply a preference for a healthier or different version, numerous alternatives can be used without compromising the deliciousness and aesthetic of these celebratory treats.

Flour (For the dough)

All-Purpose Flour Substitute: If you’re aiming for a gluten-free version, a mix of gluten-free all-purpose flour and xanthan gum (in proportions recommended by the brand) can be used. For a healthier twist, whole wheat flour can replace all-purpose flour, which may alter the texture slightly, making it denser.

Sugar (For the dough and glaze)

Granulated Sugar Substitute: For the dough, coconut sugar or a stevia blend meant for baking can be great alternatives. They can provide sweetness with a lower glycemic index or fewer calories. For the glaze, powdered erythritol can be substituted for powdered sugar in a 1:1 ratio.

Milk (For the dough and glaze)

Whole Milk Substitute: Almond, soy, or oat milk can be used as dairy-free alternatives. You might need to adjust the quantity slightly when making the glaze, as some plant-based milk is thinner than whole milk.

Butter (For the dough and glaze)

Butter Substitute: For a dairy-free version, vegan butter or margarine can be used in equal amounts. Coconut oil is another option, though it might impart a slight coconut flavor.

Yeast (For the dough)

Active Dry Yeast Substitute: If you’re out of active dry yeast, instant yeast can be used in the same quantity. Note that the proofing time may vary slightly for those avoiding yeast; making a “cake doughnut” using baking powder (1 teaspoon per cup of flour) as the leavening agent is an alternative, though this changes the texture significantly.

Food Coloring (For the glaze)

Food Coloring Substitute: To achieve the colorful glazes representing the Olympic rings without artificial colors, consider natural alternatives like turmeric powder (yellow), spirulina powder (blue), beet juice (red), matcha powder (green), and activated charcoal or squid ink (black).

Flavorings (For the dough and glaze)

Vanilla Extract Substitute: Almond extract, orange blossom water, or maple syrup can offer delightful aromatic twists to the dough and glaze, complementing the traditional vanilla flavor.

Final Thoughts

Enjoy these festive, delicious Olympics Krispy Kreme Doughnuts while cheering on your favorite athletes or as a special treat to add some Olympic flair to your snacks!

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