Helados Churro Ice Cream Sandwich

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Are you ready to whip up something that’s not just a treat but a conversation starter at your next get-together? Today we’ll talk about making Helados Churro Ice Cream Sandwiches. Yes, you read that right. It’s the dessert you never knew you needed, combining two of the most soul-satisfying sweets into one unforgettable snack.

Now, I know what you might be thinking: “This sounds complicated.” But hear me out. I’m about to guide you through creating this heavenly treat, and guess what? It’s easier than you think. Whether you’re a baking newbie or a kitchen pro, this recipe is bound to become one of your favorites. It’s like having a mini fiesta right in your kitchen, and who doesn’t love that?

How to make helados churro ice cream sandwich

Helados Churro Ice Cream Sandwich is an ice cream sandwich by Helados, and it’s made with churros instead of traditional cookies or biscuits. Churros are a Spanish and Latin American pastry that are fried dough pastries, often coated in cinnamon sugar.

Ingredients:

Churros:

• 1 cup water
• 1/2 cup butter
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 eggs
• Vegetable oil (for frying)

Cinnamon Sugar Coating:

• 1 cup sugar
• 1 tablespoon ground cinnamon

Ice Cream:

• Your choice of ice cream (vanilla works great, but feel free to get adventurous!)

Instructions:

Make the Churro Dough:

1. In a medium saucepan, bring the water, butter, and salt to a boil. Add the flour and stir until it forms a ball.
2. Remove from heat and let it cool slightly. Add the eggs one at a time, stirring vigorously after each addition.

Fry the Churros:

1. Heat oil in a deep skillet or deep fryer.
2. Spoon the churro dough into a piping bag fitted with a large star tip—pipe strips of dough into the hot oil and fry until golden brown. Always be cautious when frying to avoid splashes.
3. Remove the churros with a slotted spoon and drain on paper towels.

Coat with Cinnamon Sugar:

1. Combine sugar and cinnamon in a shallow dish.
2. Toss the warm churros in the cinnamon sugar until well coated.

Assemble the Sandwich:

1. Slice each churro in half lengthwise. Scoop your chosen ice cream onto one half and top it with the other half, pressing gently.
2. If the ice cream starts to melt too quickly, pop the churro sandwiches in the freezer for a few minutes.

Pro Tips:

• Fresh is Best: Make your churros close to serving time to keep that perfect crunch.
• Experiment with Ice Cream Flavors: While vanilla is a classic, try coffee, chocolate, or caramel ice cream for a twist.
• Serving: These are best enjoyed immediately, so keep that in mind if preparing for guests. They’ll love the fresh experience!

Servings

Alright, you’ve nailed the Helados churro ice cream sandwich, and it’s about as epic as it sounds. You might wonder, “What else can I add to the menu to complement this masterpiece?” Don’t worry; I’ve got you covered. Serving the perfect accompaniments can turn this sweet treat into a full-blown dessert experience.

Fresh Fruits

• Berries: Strawberries, raspberries, and blueberries add a splash of color and a burst of tartness that perfectly cuts through the sweetness.
• Sliced Oranges: Now, hear me out. Oranges might seem odd, but trust me, the citrus notes work wonders with the deep flavors of cinnamon and sugar. Plus, it adds a juicy freshness that you’ll appreciate.

More Sweets? Why Not!

• Dulce de Leche: If you want to indulge, why not drizzle some dulce de leche over your churro ice cream sandwich? It amplifies the caramel notes and adds a divine and luxuriously smooth texture.
• Whipped Cream: A dollop of whipped cream on the side can add a light, airy contrast to the dense textures of churros and ice cream. It’s simple, but sometimes, that’s all you need to round off a dessert.

Ingredients Substitutes

Sometimes, you may not have every ingredient on hand, or you’re looking for a way to adapt the recipe to dietary preferences or restrictions. Don’t sweat it; there are plenty of swaps you can make without losing the essence of this delightful treat.

Flour Alternative

First up, flour. Traditional churros call for all-purpose flour, but what if you’re gluten-free or want to experiment with flavors? Here are a couple of swaps:

• Gluten-Free All-Purpose Flour: Many brands offer a 1:1 substitute for wheat flour. Look for a blend designed to mimic the texture and behavior of traditional flour.
• Almond Flour: For a nuttier, gluten-free option, almond flour can work. Keep in mind that it’s not a straight swap. You should play around with the ratios and add a binding agent like xanthan gum.

Sugar Substitutes

Sugar plays a big role in churros, both inside and out. If you’re cutting down on sugar, consider these alternatives:

• Coconut Sugar: It’s less processed and has a lower glycemic index. Plus, it brings a deliciously subtle caramel-like flavor.
• Monk Fruit Sweetener: Looking to ditch sugar completely? Monk fruit sweetener is natural, incredibly sweet, and has zero calories. Just check the conversion rate, as it’s sweeter than regular sugar.

Butter Alternatives

Butter gives churros their rich, tender texture. If you’re dairy-free or just curious about other options, here are a few to consider:

• Coconut Oil: It’s a vegan, dairy-free alternative that brings a slight coconut flavor to your churros.
• Vegan Butter: Nowadays, some fantastic vegan butter options work perfectly instead of traditional butter, with no funky tastes involved.

Final Thoughts

There you have it, the best helados churro ice cream sandwich—a deliciously unique treat that’s perfect for any dessert table or cozy evening at home. Who would’ve thought combining churros and ice cream could be this easy and fun? Don’t be surprised if everyone’s asking you for the recipe! 

More Churro Recipes:

• Disney Churro Ice Cream Sandwich
• Churro Ice Cream Recipe