Krusteaz biscuit mix takes the hassle out of baking. It delivers perfectly flaky and golden biscuits every time. You can serve them as a side with dinner, topping a hearty casserole or enjoying them with jam for breakfast. Krusteaz biscuits offer the ideal blend of convenience and homemade flavor.
Table of Contents
The Classic Krusteaz Biscuit Recipe
Ingredients
- 2 cups Krusteaz Buttermilk Biscuit Mix
- 2/3 cup cold water
Instructions
- Preheat the Oven: Set your oven to 450°F and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough: In a mixing bowl, combine the biscuit mix and cold water. Stir until the dough comes together but avoid overmixing.
- Shape the Biscuits: On a lightly floured surface, knead the dough gently 3–4 times. Pat or roll it out to about 1/2-inch thickness and use a biscuit cutter or a glass to cut out biscuits.
- Bake: Place the biscuits on the prepared baking sheet, about 1 inch apart. Bake for 8–10 minutes, or until golden brown.
- Serve Warm: Enjoy fresh from the oven with butter, honey, gravy or your favorite spread.
Tips for Perfect Biscuits
- Use Cold Ingredients: Cold water and minimal handling keep the dough light and flaky.
- Don’t Overwork the Dough: Over-kneading can make biscuits tough. Handle the dough as little as possible.
- Uniform Thickness: Roll the dough to an even thickness to ensure all biscuits bake evenly.
- Preheat the Oven Fully: Biscuits need high heat to rise properly. So ensure the oven is preheated.
Also Read: Krusteaz Muffin Mix
Creative Biscuit Variations
- Cheddar Garlic Biscuits: Mix in shredded cheddar cheese and a pinch of garlic powder before shaping the dough. Brush with melted butter after baking.
- Sweet Biscuits: Add a tablespoon of sugar and a splash of vanilla to the dough. Ten top with powdered sugar or glaze after baking.
- Herbed Biscuits: Fold in fresh herbs like parsley, rosemary or chives for a savory twist.
- Stuffed Biscuits: Roll out the dough and fill with cooked sausage, cheese or a dollop of jam before folding and baking.
Storage and Reheating Tips
- Refrigeration: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze unbaked biscuits on a baking sheet, then transfer them to a freezer-safe bag. Bake directly from frozen, adding 2–3 extra minutes to the baking time.
- Reheating: Warm baked biscuits in the oven at 350°F for 5–7 minutes to regain their fresh-from-the-oven taste and texture.
FAQs About Krusteaz Biscuit Mix
Can I substitute milk for water in the biscuit mix?
Yes, using milk instead of water creates a richer flavor and softer texture.
How can I make my biscuits fluffier?
Ensure your dough isn’t overworked. And your oven is fully preheated for a quick rise.
Can I use Krusteaz biscuit mix for dumplings?
Absolutely! Drop spoonfuls of the dough into simmering soup or stew. And cook until the dumplings are tender.
Can I add extra ingredients to the mix?
Yes, you can add cheese, herbs or spices directly to the mix for customized flavors.
How do I get golden tops on my biscuits?
Brush the tops with melted butter or milk before baking for a golden, glossy finish.
Krusteaz biscuit mix makes it easy to enjoy bakery-quality biscuits at home. Whether you prefer the classic recipe or love experimenting with flavors, these biscuits are versatile. Also simple and always delicious!