If you had told me a while ago that a bread recipe with just two ingredients could exist, let alone result in a delightfully soft and tasty loaf, I might have raised an eyebrow in disbelief. Yet, here we are, on the brink of diving into a recipe that is as straightforward as it is delightful.
This 2 Ingredient Greek Yogurt Bread recipe not only caters to moments when you crave homemade bread without the hassle but also serves as a beautiful reminder of how joy can be found in simplicity.
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How to make 2 Ingredient Greek Yogurt Bread
2 Ingredient Greek Yogurt Bread is a simple and healthy bread recipe that typically combines Greek yogurt with self-rising flour. The yogurt provides moisture and protein, while the self-rising flour includes baking powder and salt, making it easy to rise without additional leavening agents.
Ingredients:
- 2 cups of self-rising flour, plus extra for dusting
- 2 cups of plain Greek yogurt
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (180°C). This ensures that your oven reaches the perfect temperature when your dough is ready to bake.
- Prepare the Work Surface: Lightly dust a clean work surface with flour. This is where you will knead the dough, so you want to prevent it from sticking.
- Mix the Ingredients: In a large mixing bowl, combine the 2 cups of self-rising flour with the 2 cups of Greek yogurt. Use a spoon or your hands to mix until the ingredients start to come together.
- Knead the Dough: Transfer the dough to your floured work surface—Knead for approximately 5-8 minutes or until the dough is smooth and elastic. Add a little more flour if the dough is too sticky, but try to add as little as possible to keep the bread tender.
- Shape the Dough: Once the dough is kneaded, shape it into a round loaf. You can also divide it into smaller portions to make individual bread rolls if you prefer.
- Bake: Place the dough on a baking sheet lined with parchment paper. Bake in the preheated oven for about 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool: Allow the bread to cool on a wire rack for at least 10-15 minutes before slicing. This resting time helps the bread structure to set.
Tips for Success:
- Yogurt Temperature: Using Greek yogurt at room temperature can help the ingredients mix more evenly and improve the bread’s rise.
- Self-Rising Flour: If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- Flavor Variations: Feel free to experiment by adding herbs, garlic, or grated cheese into the dough for a flavored bread.
- Moisture Content: The moisture content of Greek yogurt can vary by brand. If your dough is too wet, add a little more flour. If it’s too dry, add a tiny bit more yogurt.
- Dough Consistency: The dough should be tacky but not overly sticky. Achieving the right consistency is vital for a successful bread.
What to serve with
The versatility of the 2 Ingredient Greek Yogurt Bread means it can complement a vast array of dishes, from savory to sweet, breakfast to dinner. Here are some delicious ideas on what to serve with this delightful bread:
For a Heartwarming Breakfast
- Eggs: Serve your bread toasted with butter alongside eggs cooked to your preference – scrambled, poached, or sunny-side up.
- Avocado Spread: Mash some avocado with a pinch of salt, pepper, and a squeeze of lemon juice for an easy, healthful spread.
- Jam and Yogurt: Pair a slice with your favorite jam and a dollop of extra Greek yogurt for a tangy twist.
As a Lunch Companion
- Soup and Stew: This bread is perfect for dunking into a bowl of warm soup or hearty stew, soaking up all the delicious flavors.
- Salads: Complement the freshness of a Greek or Caesar salad with a few slices of this bread on the side.
- Sandwiches: Use the bread as a base for your sandwiches. Its tangy flavor can enhance everything from a classic BLT to a veggie-packed delight.
Dinner Pairings
- Pasta: Swap out garlic bread for this yogurt bread when serving pasta dishes like spaghetti Bolognese or a creamy Alfredo.
- Grilled Meats and Vegetables: The soft bread can be a palate-cleansing side to grilled meats and veggies, perfect for a summer BBQ.
- Cheese Platter: Create a cheese and charcuterie platter with this bread as one of the carriers for your favorite cheeses, spreads, and cold cuts.
A Base for Appetizers
- Bruschetta: Top slices with chopped tomatoes, basil, garlic, olive oil, and balsamic vinegar.
- Canapés: Cut the bread into smaller pieces and top it with various toppings like smoked salmon & cream cheese or hummus & cucumber.
Final Thoughts
This 2 Ingredient Greek Yogurt Bread proves that sometimes, the simplest things in life are the most rewarding. Not only does this recipe minimize the fuss involved in bread-making, but it also delivers a deliciously soft and tangy loaf that’s bound to impress.
More 2 Ingredients Recipes:
Ingredients
- 2 cups of self-rising flour, plus extra for dusting
- 2 cups of plain Greek yogurt
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (180°C). This ensures that your oven reaches the perfect temperature when your dough is ready to bake.
- Prepare the Work Surface: Lightly dust a clean work surface with flour. This is where you will knead the dough, so you want to prevent it from sticking.
- Mix the Ingredients: In a large mixing bowl, combine the 2 cups of self-rising flour with the 2 cups of Greek yogurt. Use a spoon or your hands to mix until the ingredients start to come together.
- Knead the Dough: Transfer the dough to your floured work surface—Knead for approximately 5-8 minutes or until the dough is smooth and elastic. Add a little more flour if the dough is too sticky, but try to add as little as possible to keep the bread tender.
- Shape the Dough: Once the dough is kneaded, shape it into a round loaf. You can also divide it into smaller portions to make individual bread rolls if you prefer.
- Bake: Place the dough on a baking sheet lined with parchment paper. Bake in the preheated oven for about 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool: Allow the bread to cool on a wire rack for at least 10-15 minutes before slicing. This resting time helps the bread structure to set.
