Krusteaz cornbread is the perfect choice for a quick, easy and deliciously moist cornbread. Known for its golden crust and fluffy texture. This mix brings the taste of homemade cornbread straight to your table. With a few simple ingredients you can enjoy classic cornbread or get creative with flavorful twists.
Table of Contents
The Classic Krusteaz Cornbread Recipe
Ingredients
- 1 package Krusteaz Honey Cornbread & Muffin Mix
- 2/3 cup milk
- 1/3 cup vegetable oil
- 1 egg
Instructions
- Preheat the Oven: Set your oven to 400°F and grease an 8-inch square baking pan or line with parchment paper.
- Mix the Batter: In a large bowl, combine the cornbread mix, milk, oil and egg. Stir until just combined. And avoid overmixing to keep the cornbread light.
- Pour into the Pan: Pour the batter into the prepared pan. Also spreading it evenly.
- Bake: Place in the oven and bake for 18–22 minutes. Or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cornbread to cool slightly before slicing. Serve warm with butter, honey or your favorite topping.
Tips for Perfect Cornbread
- Measure Accurately: Use exact measurements for milk and oil to achieve the right batter consistency.
- Don’t Overmix: Over Mixing the batter can make the cornbread dense. Stir until just combined.
- Even Baking: Use the center rack of the oven for even heat distribution.
- Check for Doneness: Insert a toothpick to ensure the cornbread is fully baked before removing it from the oven.
Creative Ways to Customize Your Cornbread
- Sweet Additions: Mix in a handful of sweet corn kernels, diced jalapeños or a sprinkle of cinnamon for extra flavor.
- Savory Twists: Add shredded cheddar cheese, crumbled bacon or green onions for a savory cornbread variation.
- Alternate Pan Options: Use muffin tins for individual servings or a cast-iron skillet for a crispy crust.
- Toppings Galore: Drizzle with honey, top with butter. Or serve alongside chili, soups or barbecue for a hearty meal.
Storage and Reheating Tips
- Refrigeration: Store leftover cornbread in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap individual slices in plastic wrap and store in a freezer bag for up to 3 months.
- Reheating: Warm slices in the oven or toaster for a fresh-from-the-oven taste. Avoid microwaving. As it can make the cornbread soggy.
FAQs About Krusteaz Cornbread
Can I use Krusteaz cornbread mix for muffins?
Yes! Follow the same recipe. But divide the batter into muffin tins and bake for 14–16 minutes.
Can I make dairy-free cornbread with this mix?
Substitute the milk with almond milk, oat milk or another non-dairy alternative.
How do I make my cornbread extra moist?
Add a tablespoon of sour cream or yogurt to the batter for added moisture.
Can I make gluten-free cornbread with Krusteaz?
Krusteaz offers a gluten-free cornbread mix. Be sure to use that for dietary needs.
How can I make cornbread sweeter?
Add a tablespoon of sugar, honey or maple syrup to the batter for a sweeter flavor.
With Krusteaz cornbread mix, creating the perfect cornbread is simple and fun. Whether you stick to the classic recipe or experiment with creative customizations. It’s a guaranteed crowd-pleaser for any occasion.