A chocolate sourdough bread recipe with sourdough starter, cocoa and chocolate chips is just perfect for people who want to bake something sweet and with a sourdough twist. The sourdough bread, prepared by adding some flour and an active sourdough starter. Together with the cocoa and chocolate chips is just a delight to taste for its unique tangy taste and nice chew. The sourdough version of the classic chocolate bread is ideal for your breakfast, brunch or even dessert. The simple sourdough bread with cocoa and chocolate chips can also be customized according to your tastes and needs from adding various types of nuts and raisins. This bread is not a difficult one to prepare. But it will take a considerable amount of time to ferment the dough.
Table of Contents
Chocolate Sourdough Bread Ingredients
Active sourdough starter, bread flour, water, cocoa powder, brown sugar, salt, chocolate chips and vanilla extract.
The amount of sugar and chocolate can be adjusted.
There are many reasons to adore this.
✓ Rich chocolate flavor
✓ Made with sourdough starter
✓ Nice and chewy
✓ Easy to customize
✓ Ideal for use at breakfast or dessert time
✓ Can be made ahead
✓ Few ingredients needed
✓ Nice toasted flavor
✓ Perfect to use active sourdough starter
If you’re looking for chocolate bread, this is for you!
The Recipe
Add the water and active sourdough starter to the bowl first. Then you’ll add the flour, cocoa powder, brown sugar and salt. It is necessary to mix the dough and let it rest for a few minutes. If you want to do this, you need to do some steps of stretching and folding. You can add chocolate chips in one of the steps. So they are dispersed in the dough and do not get damaged. Once the dough is at the right consistency, it needs to be formed into a loaf and risen. It can be left to rise in the refrigerator overnight. It is possible to bake the bread in a Dutch oven. To do this, you must pre-heat the oven. Cut up the loaf and bake it twice. Do it with the lid on and then off.
Tips
| Tips | Description |
| Use active starter | Make sure that the sourdough starter is sufficiently active to provide the required leavening. |
| Cocoa and flour: | Cocoa and flour will help you to achieve an even chocolate flavor in your mix. |
| Stretch and folds | This is to achieve the correct consistency of the dough. |
| To prevent burning of the chocolate chips | important to add these during the proofing stage. |
| Allow dough to ferment for sufficient amount of time | the longer the better the flavor and texture of the sourdough bread. |
| Before baking, score the bread | This will allow the bread to rise during baking. |
| Cool before slicing | To avoid a gummy center in the sourdough loaf, it is necessary to cool it down to room temperature before cutting. |
When making this sourdough bread allow it to cool down to room temperature before cutting for serving.
How to store chocolate sourdough bread
After cooling down, it is necessary to store it.
| Storage tip | Description |
| Store in a bread bag | It helps to keep the perfect sourdough bread texture |
| Store in an airtight container | It helps to keep the sourdough loaf from drying out |
| Store in a cool, dry place | It helps to prolong the shelf life of sourdough bread |
| Store in a freezer bag | It helps to store sourdough for a long time |
The other option is to cut up the sourdough and freeze the slices for as long as you can, to ensure the bread remains fresh. You can reheat the sourdough slices. They are not recommended to be stored in the refrigerator.
A chocolate sourdough bread recipe using sourdough starter along with some chocolate chips is a dough recipe that is rich in chocolate flavor. This sourdough bread is simply a real treat made with a sourdough starter with a unique sour flavor. Moreover, the addition of cocoa and chocolate chips gives this sourdough bread a sweet flavor. This homemade Sourdough bread is perfect for breakfast as well as dessert. Serve with spreads at breakfast, ice cream as a dessert or a variety of toppings as a snack. The sourdough bread with cocoa and chocolate chips can also be customized to your liking with the addition of various ingredients: nuts and raisins. All in all, this sourdough is a true treat, easy to make, and enjoyable.
