Copycat Kodiak Chocolate Chip Waffles Recipe

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Waking up to the sweet aroma of freshly baked waffles is a universally cherished morning ritual, and when they’re packed with nourishing ingredients, it’s even better! If you’re anything like me, you’re constantly on the lookout for breakfast options that are both delicious and health-conscious. Look no further because Kodiak Chocolate Chip Waffles are here to revolutionize your morning routine.

How to make Kodiak Chocolate Chip Waffles

Kodiak Chocolate Chip Waffles are a popular breakfast product made by Kodiak Cakes, a brand known for its high-protein and whole-grain pancake and waffle mixes. These waffles are pre-made and frozen, making them convenient for a quick and tasty breakfast.

Ingredients:

• 2 cups Kodiak Cakes Power Cakes Flapjack & Waffle Mix
• 1 cup water (you can adjust this for desired thickness)
• 1/2 cup milk (any kind—dairy or non-dairy alternatives work)
• 1 large egg (for added protein, if you prefer an egg-free version, use additional water or milk)
• 1/4 cup unsalted butter, melted (or you can use a healthier oil like coconut or avocado)
• 1/2 cup semi-sweet chocolate chips
• Non-stick cooking spray or additional butter/oil to grease the waffle iron
• *Optional: If you want to sweeten your batter, you can add a tablespoon of sugar or a sugar substitute.

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions. While it’s heating up, you can prepare your waffle batter.
2. Combine all the ingredients (except for the chocolate chips) in a large bowl. Start by adding the Kodiak Cakes mix, water, milk, and egg. Whisk them together until just combined. Remember, batter lumps are perfectly fine; overmixing can lead to less fluffy waffles.
3. Stir in the melted butter or oil into the mixture. If you’re using butter, make sure it’s cooled a bit after melting to prevent the egg from cooking.
4. Fold in the chocolate chips. If you want the chips to be evenly distributed throughout the waffles, ensure they’re mixed evenly into the batter.
5. Grease the waffle iron lightly with non-stick spray or an extra dab of butter or oil. This prevents the batter from sticking and makes cleaning up easier.
6. Pour the batter onto the hot waffle iron, using about a 1/2 cup for each waffle (this amount can vary depending on your waffle iron).
7. Close the lid and cook until the waffles are golden brown. This usually takes about 4-5 minutes, but the exact time can depend on your waffle iron and how crispy you like your waffles.
8. Carefully remove the waffles from the iron and serve them warm. If you’re waiting to serve, you can keep them in a warm oven (around 200°F) so they stay crispy.
9. Repeat with the remaining batter, greasing the waffle iron as needed between batches.

Tips:

• Don’t overfill the waffle iron, as the batter will spread and could overflow.
• For extra fluffy waffles, you can separate the egg, beat the egg white until stiff peaks form, and fold it into the batter as the last step.
• Mix-ins are welcome. For variety, consider adding nuts, blueberries, or even shredded coconut to the batter along with chocolate chips.
• Proper storage is key. If you happen to make too many, Kodiak Waffles freeze well. Just ensure they’re completely cooled before storing them in a freezer bag.

What to serve with

Kodiak Chocolate Chip Waffles are a versatile dish that can be paired with various sides and toppings to take your breakfast to the next level. Whether you’re in the mood for something sweet and decadent or on the hunt for a healthier, well-rounded meal, there’s an array of options you can choose from.

Fruit Toppings:

• Fresh Berries: A colorful selection of strawberries, blueberries, raspberries, or blackberries can bring freshness and a bit of tartness to balance the sweetness of the chocolate.
• Banana Slices: Adding banana slices offers a creamy texture and natural sweetness, which pairs perfectly with chocolate.
• Apple Cinnamon Compote: For a warm and comforting topping, cook down some apples with cinnamon and a bit of sugar until they’re soft and syrupy.
• Berry Sauce: Simmer down your choice of berries with a little sugar and lemon juice to create a delightful berry sauce.

Syrups and Spreads:

• Nut Butter: Peanut, almond, or cashew butter can add a nutty flavor and extra protein.
• Whipped Cream: A dollop of whipped cream can make your waffles feel like a dessert treat, especially with a sprinkle of cocoa powder on top.

Protein Additions:

• Greek Yogurt: Serve with a side of Greek yogurt for a tangy contrast and a protein boost.
• Scrambled or Poached Eggs: An egg on the side can make this meal even more filling.
• Bacon or Sausage: For those who eat meat, crispy bacon or sausage links can add a savory balance to the sweet Kodiak Chocolate Chip Waffles.

Other Delectable Sides:

• Nuts and Seeds: Sprinkle some chopped nuts like almonds, walnuts, or chia or pumpkin seeds for extra crunch and nutrients.
• Granola: For an added crunch and a bit of fiber, granola is a fantastic choice.
• Cottage Cheese: For a side that adds protein without too much sweetness, consider a scoop of cottage cheese.

Beverages:

• Coffee or Tea: A cup of coffee or tea can be the perfect companion to Kodiak waffles, complementing the flavors and providing a warm start to the day.
• Smoothies or Milkshakes: For an additional fruity component or a creamier indulgence, blend up a smoothie or milkshake.
• Orange Juice or Apple Cider: A glass of your favorite juice can provide a refreshing, fruity balance to the meal.

Ingredients Substitutes

Making Kodiak Chocolate Chip Waffles is not only about enjoying a delicious meal but also about the flexibility to cater to various dietary preferences or restrictions. Should you need to substitute ingredients either due to dietary needs, allergies, or simply because you’re out of a specific item, there are numerous options to consider.

Kodiak Cakes Mix

The base for these waffles typically starts with the Kodiak Cakes Mix, which is known for being protein-packed and whole grain. However, if you need an alternative, consider the following:

• Whole Wheat Flour Mix + Protein Powder: Combine whole wheat flour with your choice of protein powder (such as whey or plant-based) to mimic the nutritional profile.
• Other Pancake Mixes: Use another pancake mix that suits your dietary preferences, such as gluten-free, buckwheat, or oat pancake mix, keeping in mind the changes in texture and nutritional content.

Milk

Whether the recipe calls for dairy or a specific type of milk, there are many substitutes:

• Any Plant-Based Milk: Almond milk, soy milk, oat milk, or coconut milk can replace cow’s milk on a 1:1 basis. Each will bring a slight variation in flavor.
• Water: In a pinch, water can be used, though it might make the batter less rich.

Oil or Butter

Oil or melted butter in the mix helps make the waffles tender.

• Unsweetened Applesauce: For a lower-fat option, unsweetened applesauce can be used in equal measure.
• Coconut Oil: If you’re avoiding dairy or want a hint of coconut flavor, coconut oil is a suitable substitute for butter.

Chocolate Chips

Chocolate chips are key to achieving that melty chocolate goodness in every bite, but they can also be substituted or omitted.

• Carob Chips: For a caffeine-free, slightly sweeter alternative.
• Chopped Nuts or Dried Fruit: If you’re avoiding chocolate, consider adding chopped nuts for crunch or dried fruit for a burst of sweetness.
• Dark Chocolate or Cocoa Nibs: If you’re looking for a less sweet option or a boost in antioxidants, dark chocolate chunks or cocoa nibs make great alternatives.

Final Thoughts

There you have it—a straightforward yet delightful recipe for Kodiak Chocolate Chip Waffles. Serve them with a dollop of Greek yogurt and a drizzle of maple syrup, or just enjoy them as they are.

More Waffle Recipes:

• Copycat Krusteaz Cinnamon Churro Belgian Waffle Mix Recipe
• Kodiak Power Cakes Flapjack & Waffle Mix Recipe
• Hungry Jack Waffle Recipe